Beer of the Month Club
Beer Fests & Events
34th Annual National Homebrewers Conference in Seattle (2012)
Conference Welcome & Kick Off
Day 1 Recap
Day 2 Recap
Day 3 Recap
Batch 20: Orange Lantern, Imperial Pale Ale w/ Mandarin Orange and Pink Peppercorn
Batch 19: Blackberry Royale (w/ Yogurt-Cultured Lactobacillus)
Batch 18: Blackberry Lambic
Batch 17: White Session Tropical IPA
Batch 16: Flanders Red (Son of Sweetheart Tart)
Batch #15A: Imperial Stout with Brett C.
Batch #15: Imperial Stout
Batch #14: Patriot Porter Part II
Batch #13: Bourbon Barrel-Aged Brown Ale
Batch #12: Citra Pale Ale
Batch #11: Berliner Weisse
Batch #10: Stone Brewing's 12th Anniversary Bitter Chocolate Oatmeal Stout
Batch #9: Stone Brewing's Levitation Ale
Batch #8: Matt Van Wyk's Patriot Porter
Batch #7: Sour Cherry Ale with Lactobacillus
Batch #6: Raspberry Honey Wheat Ale
Batch #5: Rye IPA
Batch #4: 3-Way Cream Stout
Batch #3: Black IPA / Cascadian Dark Ale
Batch #2: Christmas Beer -- Charlie Papazian's Holiday Cheer recipe
Batch #1: 1st Try Red -- a moderately hopped amber ale
Make Sour Beer using Yogurt Lactobacillus
Make Your Own Wort Chiller
Making a Yeast Starter
Calculate Technical Details for your Beer
(IBUs, ABV, SRM, Calories, etc).
Grow Your Own Hops
Beercalculus & Hopville:
Site that has homebrew calculators and recipes shared by other users.
An excellent blog focusing on homebrewing. It has lots of information that can help you to become a better brewer.
Want to know what attenuation means? Here's a list of definitions from Brew Your Own (BYO) magazine.
Main Street Homebrew:
Excellent resources to guide you from your first batch to advanced topics.