tag:blogger.com,1999:blog-234485456024491380.post8809224413269013604..comments2023-09-11T06:49:59.891-07:00Comments on The Not So Professional Beer Blog: Homebrew Batch #2: Christmas BeerThe Not So Professional Beer Bloghttp://www.blogger.com/profile/13509910363270635578noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-234485456024491380.post-86350301574561620072011-01-06T21:52:27.496-08:002011-01-06T21:52:27.496-08:00The Not So Professional Brewing crew appreciates y...The Not So Professional Brewing crew appreciates your kind feedback. Yes, this is a totally different style from #1, which used hops as the primary non-grain flavoring.<br /><br />#2 used more mellow hop varieties and relied on orange peel, ginger, and cinnamon as the primary flavorings. The spicy flavor has actually toned down a bit (as I hoped) from when I first bottled it.<br /><br />So tell me Senator, did you prefer #1 or #2?The Not So Professional Beer Bloghttps://www.blogger.com/profile/13509910363270635578noreply@blogger.comtag:blogger.com,1999:blog-234485456024491380.post-51181006498755841012011-01-06T16:07:24.241-08:002011-01-06T16:07:24.241-08:00You are 2 for 2 my man .... a little more "bi...You are 2 for 2 my man .... a little more "bitter" than #1, but not in a bad way .. just a different style, yes? The "spicy" aspect of the ale seems quite muted ... which I love.TriFecta Creativehttp://www.trifectacreative.comnoreply@blogger.com