Altabira City Tavern is teaming up with Ninkasi Brewing Company to bring us a seasonal craft beer dinner on Wednesday, September 20th. Last fall, I had the opportunity to attend a similar beer dinner at Altabira, created by Chef Luis Escorcia. You can read about it and see pictures of the beautiful (and delicious) dishes here!
There are only 25 seats available for the dinner, so take a look at the tantalizing menu below and make your reservations!
CRAFT BEER DINNER AT ALTABIRA CITY TAVERN FEATURES NINKASI BREWING COMPANY
PORTLAND, Ore. Altabira City Tavern welcomes Ninkasi Brewing Company from Eugene, Oregon, to its first seasonal craft beer dinner on Wednesday, September 20th. Guests will enjoy a four-course menu paired with craft beers from Ninkasi and prepared by chef de cuisine Luis Escorcia and pastry chef Natalie Harkness.
Reception at 6:30 PM
Four-course dinner 7:00-9:00 PM
25 seats available
$50 per person includes beer and food. Gratuity not included.
Reservations available by calling Altabira at (503) 963-3600.
Craft Beer Dinner Menu with Pairings from Ninkasi Brewing Company
Andouille deviled eggs
Sour cream and onion chicharones
Explorateur cheese tarts with blackberries
Paired with Helles Belles Lager, a light, flavorful lager that strikes a balance between satisfyingly crisp and deliciously crafted.
Corn and summer squash, Aleppo chili, cheddar and beer biscuit
Paired with Dawn of the Red, bursting with tropical notes with the bright complexity of El Dorado and Mosaic hops. An assertive hop presence is carried by a subtle caramel backbone, creating a flavorful, juicy beer.
Soft shell crab French toast, tomatoes, basil oil and microgreens
Paired with Pacific Rain, a fiercely flavorful and refreshingly drinkable beer crafted with water from Oregon’s McKenzie River and a band of four distinguished hops. This Northwest Pale is citrusy, crisp and tailor-made for easy drinking.
Beer-braised short rib, purple potatoes, roasted cherry tomatoes, Maitake mushrooms
Paired with Oktoberfest, crafted with Oregon-grown hops married to Northwest ingredients with a traditional German style. This light-bodied beer celebrates the harvest with a toasty malt bouquet and a touch of hop bitterness. Prost!
Peach tarte tatin with vanilla oatmeal stout ice cream and huckleberry syrup
Paired with Vanilla Oatis, a divine blend of vanilla, coffee, chocolate and roasted malt notes swirled together to create a crisp finish. The true signature of this beer comes from adding whole vanilla beans to the final stage of conditioning – the process used to dry hop a beer. This oatmeal stout is slightly sweet with a rich complexity and is decadent and delicious.
Luis Escorcia, Chef de Cuisine
Natalie Harkness, Pastry Chef
About Altabira City Tavern
Altabira City Tavern offers regional American cuisine focused on updated classic dishes with 16 taps of local craft beers, select Northwest wines and locally distilled spirits. The restaurant and bar is open for lunch and dinner in a modern setting with large floor-to-ceiling windows with sweeping views of Portland’s downtown skyline and inner eastside. For more information and menu, please visit www.altabira.com.
About Ninkasi Brewing Company
Founded in 2006 by Jamie Floyd and Nikos Ridge, Ninkasi Brewing Company continues to grow from its first batch of Total Domination IPA to the 33rd largest craft brewery in the United States. Independently owned and operated in Eugene, Ore., Ninkasi’s Flagship beers include Total Domination IPA, Tricerahops Double IPA, Dawn of the Red IPA, Hop Cooler Citrus IPA, Pacific Rain Northwest Pale, Helles Belles Helles Lager, and Vanilla Oatis Oatmeal Stout. Ninkasi beers are sold throughout Alaska; Alberta; Arizona; California; Colorado; Idaho; Maryland; Nevada; New York; Oregon; Utah; Washington; Virginia; and Vancouver, British Columbia. Committed to community support and giving, Ninkasi’s Beer Is Love program offers donations to 501(c)(3) organizations throughout its footprint. For more information, call 541.344.2739 or visit www.NinkasiBrewing.com.