Gigantic Brewing's 5th Anniversary Greatest Hits Lineup

Look who's turning 5! Gigantic Brewing celebrates their half-decade anniversary on May 9th. Gigantic has always followed a very unorthodox strategy for their beer lineup. They brew one year-round offering (Gigantic IPA) and various seasonals throughout the year. These seasonals are one-offs creations that are brewed ONE TIME only, never to return. Ever. Never-ever. Well, except for now...

In honor of their 5th Anniversary, Gigantic is resurrecting 10 of their customers' all-time favorites in a 15-month long celebration. In addition, they will be holding Gigantic Beer Week from May 4 - May 11. Check out the Gigantic website and the press release below for more details.

In closing, remember that never doesn't always mean never. Most of the time, it just means eventually. The Eagles said twice they'd never tour again. They'll be back this summer...

Congrats to Gigantic Brewing on achieving this big milestone!

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Gigantic Brewing  Announces 5th Anniversary “Greatest Hits” Lineup

PORTLAND, Ore. (March 28)- We said we would never brew our seasonal beers more than once, but to celebrate our 5th anniversary we are bringing back some of the most loved brews in our catalogue of ever changing seasonal beers. We will be brewing an entire year of Gigantic “Greatest Hits” starting in April 2017 and running to June 2018 (It’s a gigantic 15 month year).

We are always being asked when we will brew “that” seasonal beer again. So at the end of last year we asked our taproom patrons, as well as those online and around the world to vote for their favorite Gigantic seasonal beer. We received hundreds of votes and after counting, and re-counting, we are happy to announce the beers selected by Gigantic drinkers.

We will start our “Greatest Hits” reissue collection where it all began, with Axes of Evil and The City Never Sleeps. Both beers were our top vote getters and we are proud to re-brew and drink these beers again. Gigantic 5th Anniversary reissue beers will be signified by a special “5 Years Greatest Hits” stamp.  The beers will also come paired with songs from local musicians.

About Axes Of Evil
Gigantic + Three Floyds unleash this weapon of mass distraction. Citrus, floral and tropical hoppyness lead to full malt flavour from proper English malt, kilned over Welsh coal. Brewed for those of us that live and die in the Timbers Army and Section 8.
ABV 6.0%  70 IBU

Axes of Evil release event at The Civic Taproom, April 2nd 3-530pm, Pre-Timbers match release event.

About The City Never Sleeps
From the deep dark recesses of our minds emerges this imperial black saison. A beer shrouded in mystery and depth of flavor. A night you will never forget.
ABV 7.6%  18 IBU

The complete list of Gigantic Greatest Hits:

April-June 2016
Axes of Evil
The City Never Sleeps

July-September 2016
Whole in the Head

October-December 2016
Catch 23
Most Premium

January-March 2017
High Fidelity
End of Reason

April-June 2017
High Fidelity
Kiss the Goat

We will be celebrating our 5th anniversary with Gigantic Beer Week - 8 days of events from May 4-11.  Our 5th anniversary is on May 9th, 2017. More information on Gigantic Beer Week to follow in the coming days.

About Gigantic Brewing
At Gigantic we only do two things: make the best damn IPA in Portland, Oregon and produce seasonal, exciting, flavorful beers, most of which will be brewed only once. Our goal is simultaneously to create new interpretations of classic styles and to ignore those same style guidelines completely and brew whatever our creative natures produce. We hold ourselves to a simple principle – Never Give an Inch.  We vow to start small and (stubbornly) stay small, focusing our efforts on making exceptional beer, rather than a lot of beer. When you drink Gigantic, know that we didn’t just put our names on the label – our effort, imagination, and dry wit are in every bottle.

Full Sail Releases Sesión Cerveza Mexican Style Lager

Full Sail Brewing's rapid fire pace of additions continues with its Session line of beers. They kicked off the year with the release of Session Black Cherry Black. A few weeks ago, they launched Session Premium Lager in cans. Now they're headed south of the border and adding Sesión Cerveza Mexican Style Lager to their year-round lineup.

It's an intriguing move. I've only seen a handful of craft breweries release a Mexican-style lager as a limited release, but I'm not aware of any that have added one as a year-round offering.

In a departure from other Session beers, Sesión Cerveza utilizes flaked corn in the malt billFlaked corn is commonly used in the production of light lagers and produces a beer that's lighter in color and and flavor.

Full Sail sent me a sample 6-pack. I cracked open a bottle, and first noticed its pale straw color. The picture below doesn't do it justice, but it's quite pale. Grass and lemon come through in aroma. The taste starts with bread and light cereal, followed by spicy hops in the middle. It's light bodied, crisp, and finishes dry with a light note of citrus. Mexican-style lagers have never cracked my beer drinking rotation. With summer quickly approaching, I can see myself drinking a few of these... For more details, check out Full Sail's press release below.

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Light and Refreshing, New Sesión Cerveza Mexican Style Lager is Pure Gold in a Bottle
 Hecha in Hood River, Enjoyed Everywhere

Hood River, Oregon – Say “¡hola!” to Sesión Cerveza, the newest member of the Session family. At 4.5% ABV, new Sesión Cerveza Mexican Style Lager is a light, crisp, refreshing, loco-buena cerveza, brewed for a hot day, a hot date, and anything in between.

“Straw gold in color, and light in body, Sesiόn Cerveza is brewed with Pilsner malt, flaked corn, and Celeia and Northern Brewer hops,” says Full Sail Brewmaster Jim Kelter. “The pour is pure gold in a bottle.” Sesíon Cerveza offers the refreshing character of the imports in a locally crafted beer, perfect for your next fiesta. The hops impart subtle hints of lemon and spice to complement the crisp malt body.   

When Full Sail launched the Session brand 12 years ago, it quickly became the hottest new craft-beer brand on the market, which has since brought home 100 medals, including 40 golds. Session’s not a micro, a macro, or an import, but in a way it’s a little bit of each. You see, virtually everyone who likes beer likes Session. It’s a brand that’s accessible without being ordinary. Totally drinkable, but never at the expense of character. And dios mío, new Sesión Cerveza is no exception. Available year-round in 11oz. stubby bottles, in 6-packs, 12-packs, on draft and in the Session summer Mashup variety 12-pack. Hecha en Hood River. Enjoyed everywhere. ¡Saludos! 4.5% ABV, 15 IBUs.  

About Full Sail Brewing Company
Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including 150 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at

Terminal Gravity's Roshambo Hoppy Pale Ale

Today, Terminal Gravity Brewing announced the release of its newest seasonal, Roshambo Hoppy Pale Ale. This beer showcases Denali, a new hop variety. For those of you that are totally into your hops, here's a description from Hopsteiner:

Denali (formerly known as Hopsteiner #06277) is an aroma-type hop, originated from a cross between Nugget and the son of a cross between Zeus and USDA 19058 male. Denali has a big aroma that imparts Pineapple with notes of Citrus and Pine. It is quite popular with brewers who are looking for a distinct, big flavor in their beers. Denali has an unusually high total essential oil content averaging more than 4 grams oil/100grams of raw hops.

Sounds tasty to me! Roshambo will be available through September in 12 oz. 6-packs. For more details, check out the brewery's press release below.

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Photo courtesy of Kevin Harlander

Terminal Gravity Brewing Releases Roshambo Hoppy Pale Ale

Enterprise, OR -- Old man winter is on the retreat! It’s time to trade the Bog boots for the Chaco sandles and the stouts for the summer pale ales. We’re proud to introduce a new seasonal bottled beer for the season’s enjoyment. 

Roshambo Hoppy Pale Ale is an American Pale Ale brewed with copious amounts of Denali and Eureka! hops. It begins with the aroma of fresh cut pineapple and citrus, and gives way to a light and crisp malt bill, ending with a slight bitterness (just 40 IBU’s) reminiscent of melon rind. We’ve been refreshed by this beer, and at 5.5% ABV it’ll have you reaching for another.  

Denali hops are the real story here. We picked this hop up about a year ago when it was still #06277, an experimental hop with genetic origins from Nugget and Zeus.  It wowed us with a new sort of citrus, allowing us to shed the winter blues and see July on the horizon. So shake off that winter coat and chill down a sixer of Roshambo...spring is just ‘round the corner. 

Available in 12 ounce bottles, tucked into 6-packs. You can find Roshambo at Market of Choice, New Seasons Markets, Fred Meyer Stores, Safeway, Zupans, and wherever TG is sold. 

Terminal Gravity Brewing is located in the small town of Enterprise, Oregon. Just a quick 320 miles from Portland, we’re nestled in the foothills of the Wallowa Mountains.  We cut our teeth on craft brewing twenty years ago and drove the first kegs of TG IPA to PDX in the back of a pickup truck, eight kegs at a time.  It quickly became a favorite of beer drinkers all over the PNW. 

Twenty years later we’ve kept our roots a priority all the while envisioning and executing an exploratory path among new IPA’s, Pilsners, American Lagers, and Barrel Aged Beers.  Our beers are an ode to our place, our people, and the kind of life worth living.  

11th Annual Portland Cheers to Belgian Beers

Portland Cheers to Belgian Beers returns for its 11th year on June 2-3 at The North Warehouse. This year, the 83 participating breweries will utilize the Imperial Yeast B45 Gnome yeast strain. Here's Imperial's descriptions of the strain:

Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.

I attended PCTBB for the first time last year, and was extremely impressed by the diversity of the beers, even though they were all produced by the same strain. I expect this year will be no different. Advance tickets are now on sale at a significant discount, for a limited time and quantity. Click here to order. For more details, check out the PCTBB press release below.

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Advance MercPerk tickets on sale now for 11th annual
Cheers to Belgian Beers festival, taking place June 2 and 3
PORTLAND, Ore. – March 20, 2017 – The early bird gets the worm, or in this case, beer! Advance tickets are on sale now for Portland’s Cheers to Belgian Beers festival, which features up to 70 Belgian-style beers brewed by Oregon craft brewers using the same single yeast strain. The 11th annual event will take place June 2 and 3 at The North Warehouse at 723 N. Tillamook St. Hours are 1pm to 9pm on Friday and 12pm to 8pm on Saturday.

Drink packages at the door costs $20 for a souvenir glass and eight drink tickets. Discount tickets are on sale now at MercPerks, with two tasting glasses and 16 drink tickets for $28 ($40 value), while supplies last. The event is for ages 21 and over.

This year’s featured yeast strain is Imperial Yeast B45 Gnome, a yeast that creates crystal clear Belgian ales in a short amount of time. Gnome produces peach and apricot esters with a Belgian phenolic character that can be manipulated through temperature. It pairs well with hops, while also complementing malt and caramel characters.

To ensure the diversity of the yeast strain, as well as show off the creativity of Oregon craft brewers, the color and strength of each brewery’s beer is determined by a dart throw. More than 80 breweries took part in this year’s dart throw, held on Jan. 16 at The Evergreen, the private event space at the Loyal Legion. Depending on where the dart landed on the board, a brewer was directed to brew a Belgian-style beer that will be either light or dark in color, with amber as the midpoint; and either lower or higher in alcohol, with six percent being the baseline. Four breweries hit a bullseye, meaning they get to choose their color and strength.

Portland’s Cheers to Belgian Beers takes place inside The North Warehouse as well as outside in the tented parking lot. Food is available from Urban German Grill. Street parking is available, but limited. Attendees are encouraged to take public transportation — the TriMet Bus Line 35 stops one block away and the Yellow Max Line stops two blocks away — or ride their bike, with complimentary bike parking available.

The festival is seeking volunteers, who receive a glass, 8 drink tickets, a t-shirt and free admission after their shift. An OLCC servers permit is not required to participate as a volunteer server at this event. To sign up, visit

Cheers to Belgian Beers is produced by the Oregon Brewers Guild and sponsored by Boelter, Imperial Yeast and the Portland Mercury. Follow @OregonCraftBeer on social media on Facebook, Instagram and Twitter, #ctbb17.

About the Oregon Brewers Guild
The Oregon Brewers Guild is a non-profit organization whose mission is to promote the state’s craft brewing industry and the common interests of its members. Founded in 1992, the Oregon Brewers Guild is one of the nation’s oldest craft brewers associations. The Guild comprises 159 brewing companies, 118 associate/supplier members and more than 3,950 enthusiast members known as S.N.O.B.s (Supporters of Native Oregon Beer). To learn more, visit

4th Annual Cider Rite of Spring, March 25

Cider Rite of Spring returns on March 25! This is your chance to taste nearly 100 ciders from 30 different cidermakers. Formerly held at The Tiffany Center, the festival has moved to The Evergreen PDX.

If you're into ciders, this is a must-attend event! It's also a great opportunity to meet and learn from many of the the cidermakers. I've attended for the past two years, and plan to visit again this year. For more information, check out the news release below.

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Northwest Cider Association presents Cider Rite of Spring, named Best Northwest Cider Festival by Sip NW Magazine

PORTLAND, Ore. – This spring, everything’s coming up cider! A celebration of the blossoming Northwest cider industry, the 4th annual Cider Rite of Spring will feature nearly 100 unique ciders served by 30 different cidermakers in a beautifully renovated historic event space. Cider Rite of Spring will take place March 25 from 12pm to 6pm at the The Evergreen PDX, located at 618 SE Alder St. The event is for ages 21 and up.

Lauded as the “Best Northwest Cider Festival” by SIP Northwest in 2015, Cider Rite of Spring offers tastings from ^5 Cider, 1859 Cider Co., 2 Towns Cider House, 7Bev Corp., Alter Ego Cider, Baird & Dewar Farmhouse, Bandon Rain, Bauman's Cider, Bull Run Cider, Cider Riot!, Dragon's Head Cider, Elk Horn Brewery & Cider House, Finnriver Farm & Cidery, Locust Cider, McMenamins Edgefield, New West Cider, Pear UP, Portland Cider Co., Red Tank Cider, Reverend Nat's Hard Cider, Runcible Cider Co., Schilling Cider, Seattle Cider Co., Snowdrift Cider Co., Spire Mountain Ciders, Square Mile Cider, Steelhead Cider, Swift Cider, Tieton Cider Works, Tumalo Cider Co., and Woodbox Cider.

General Admission costs $25, which includes a tasting glass access to cider. VIP Admission cost $40 and includes a tasting glass plus access to the exclusive VIP lounge, featuring complementary cheese pairings by Whole Foods Market and one-on-one interaction with six renowned PNW cidermakers who will share special cider offerings. Tickets are available now at

Wasabi Sushi will sell food on-site, including gluten free and vegan options; and a pop-up retail store will give attendees the chance to buy their favorite ciders from the event to take home. 

Cider Rite of Spring 2017 is presented by Square Mile Cider and supported by Valley Processing. For more information, visit Northwest Cider Association. 

About Northwest Cider Association
Founded in 2010, the Northwest Cider Association (NWCA) brings cideries and cider lovers together to learn, experience and enjoy the Northwest cider culture. Representing more than 80 commercial cidermakers from throughout Washington, Oregon, Idaho, Montana and British Columbia, the group is dedicated to supporting, promoting and growing its thriving industry. NWCA hosts cider-themed events, including Cider Rite of Spring, Summer Cider Day, and Cider Weeks in Oregon, Washington and British Columbia. For more information, visit, or follow @nwcider on social media.    

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Pyramid Brewing Releases Brewer's Reserve: H7 Imperial IPA

Pyramid Brewing will soon release its Brewer's Reserve H7 Imperial IPA. This limited edition beer showcase seven hop varieties, with three additions in the boil, one in whirlpool, and two more for good measure during fermentation.

Pyramid's last two Brewer's Reserve releases have been impressive. I recently tasted and profiled Barrel Aged Snow Cap and Railroad Avenue Imperial Porter. I tasted H7 back in August 2015. Looking at my Untappd history, it appears that I liked it.

H7 will be available early April through July. For more details, check out the brewery's press release below.

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Pyramid Gears Up for Warmer Days by Unveiling Limited Edition Brewer’s Reserve: H7

PORTLAND, Ore. – Pyramid Brewing Co. today announced the limited release of H7 Imperial IPA, part of the company’s Brewer’s Reserve series. Available early April through July, this unfiltered ale is hopped with seven different varieties, showcasing a dynamic range of flavors and aromas, including citrus, pine and tropical fruit.

Featuring a blend of Apollo, Chinook, CTZ, Simcoe, Amarillo, El Dorado and Calypso hops, Pyramid’s brewers hopped H7 three times during the boil, once in the whirlpool and twice in fermentation. H7 reveals the compelling spectrum of tastes and smells the mighty hop bestows on fans of craft brewing.

“This is our most popular Brewer’s Reserve beer, and for good reasons,” said Head Brewer Ryan Pappe. “The robust combination of hops makes this brew incredibly unique as it brings together an array of unexpected ingredients. Hop-heads will love the deep flavor profile of H7 throughout spring and summer!”

In addition to its assortment of hops, H7 achieves a perfect balance of flavors with its trio of malts: 2-Row Pale, Munich 20 and C-40. When coupled with the sunshine and beauty of a Pacific Northwest summer, H7 is the perfect warm weather drinking companion. Whether after a long hike, while sitting around the campfire with friends, or simply as a refresher while taking in the sun’s rays, H7 was brewed to be savored and shared.

H7 is available in 22 oz. bottles, or half and one sixth barrel kegs. For more news and events, follow Pyramid Brewing Co. on Facebook, Instagram and Twitter at @pyramidbrew.

About Pyramid Brewing Co.
Born in the Pacific Northwest, Pyramid Brewing Co. crafts some of the PNW’s favorite brews from its year-round ales and lagers to the seasonal and Brewer’s Reserve series. In 1984, Pyramid discovered a new way of crafting beer, bringing together adventure, friends and bold new flavors and innovation. Today, Pyramid shares this spirit through its craft beers, and at its breweries and alehouses in Seattle and Portland. To find your Pyramid, visit:


2017 Home Hop Garden: Growing Season Underway!

Yesterday was a beautiful day in the Portland area. It was dry, sunny and the temperature hit the low 60s. All the neighbors ventured out of their caves, into the blinding sunlight. I spent some time doing yard cleanup, and was pleasantly surprised to see my that my hop plants have started to poke their way through the ground. Pictures below.

I know there's not much to see here, but I was glad to see them. I planted two new rhizomes in large above-ground planters last spring. They grew well, but we had a pretty brutal winter (as for as Northwest winters go) and I was worried they wouldn't survive. Fortunately, they did. It's hard to believe, but in a few short months, they'll be over 20 feet tall!

My hop garden now consists of a soon-to-be third year Willamette, a second year Centennial, and a second year Chinook. I don't think it's possible to have too many hop plans. With that in mind, I'll expand my garden by planting two new rhizomes this spring.  I'll think I'll go with Cascade and Columbus.

If you're thinking about growing hops, now's the time to pre-order your hop rhizomes! It's really easy and a lot of fun. If you want to get an idea of what you can expect, take a look at my monthly hop garden updates from last year.

Looking forward to a great season!

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Kells Brewery to Host Inaugural Irish Beer Festival, March 17-19

St. Patrick's Day is next weekend! To celebrate, Kells Brewery is hosting an Irish Beer Festival from March 17 - 19. Early admission, before 4pm daily, is just $10 and includes a logo pint glass and seven taster tokens. To accompany your beer, dancers, bagpipers, live music, and Irish food will be available for your enjoyment! For more details, check out the brewery's press release below.

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Kells Brewery announces inaugural Irish Beer Festival held in conjunction with St. Patrick’s Day Weekend

PORTLAND, Ore. – Kells Brewery has announced it will host the inaugural Irish Beer Festival, a new event scheduled for St. Patrick’s Day weekend. The Irish Beer Festival, which will feature specialty Irish style beers and cider from a dozen area breweries, will take place March 17 to March 19 in the tented and heated parking lot of Kells Brew Pub at 210 NW 21st Ave.

Participating breweries include 54°40′ Brewing, Burnside Brewing, Cascade Brewing, Cider Riot!, Culmination Brewing, Deschutes Brewery, Grixsen Brewing, Hopworks Urban Brewery, Kells Brewery, Lompoc Brewing, Lucky Lab Brewpub and Mt. Hood Brewing. Many of the beers are being brewed specifically for the event.

Event hours are 11am to 1am on March 17 and March 18, and 10am to 6pm on March 19. Early admission before 4pm daily is $10, which includes a souvenir logo pint glass and seven taster tokens. After 4pm, admission is $20, which includes the glass, tokens and the cover charge into the adjoining Kells Irish Festival.

In addition to beer tasting, there will be Irish dancers, bagpipers, live music and Irish food specials all three days. Minors are welcome daily until 4pm. Attendees are encouraged to travel between the Irish Beer Festival and the Kells Irish Festival next door.

For more information, including beer descriptions and the entertainment schedule, visit or follow @IrishBeerFestPDX on Facebook and Instagram and @IrishFestPDX on Twitter.

9 Questions with Modern Times Founder, Jacob McKean

San Diego-based Modern Times Beer has set their sights on Portland. The rapidly growing brewery will begin distribution across Oregon this week. Modern Times was founded by Jacob McKean in 2013. I originally met Jacob back in 2010 at the Inaugural Beer Bloggers Conference. At the time he was working at Stone Brewing Co. He later left Stone to launch Modern Times. Long story short, Jacob and Modern Times have been wildly successful. I reached out to Jacob to learn more about about Modern Times' expansion to Oregon.

Welcome to Portland! Breweries from across the country (Founders Brewing, Left Hand Brewing, and now Modern Times) have recently announced that they will begin distributing beer in Portland. What were your reasons for choosing Portland?

Jacob McKean:  I personally love Portland, and the advanced beer scene there is a great fit for Modern Times. We tend to do best in places where people really know beer, so it makes a lot of sense for us to distribute there. I also think our commitment to business ethics, our design aesthetic, and our style of brewing will all mesh well with the PDX beer scene.

Back in 2010, you worked for Stone Brewing Co. as their Social Media Coordinator. When did you first have the idea to start your own brewery? Did your experience at Stone help you?

JM:  Yes, my experience at Stone helped enormously. Like a lot of homebrewers, I had long harbored a dream of starting my own place. After a couple of years at Stone, I felt like the time was right to make it happen and it seemed like the world was ready for what I had in mind.

At barely 4 years old, Modern Times is a very young brewery. To what do you attribute your success? How have you been able to stand out from the crowd of other nascent breweries?

JM: The short answer is that we give the same level of attention to everything we do. Obviously the quality of our beer is the most important component of our success, but we pay just as much attention to our artwork, our logistics, our sales, our employee benefits, and everything else we do. That is the difference maker. 

Will your full line (core, core cans, and monthly special releases) be released in Portland?

JM: Yup, everything. All year round stuff, monthly special releases, seasonals, the works. 

The new trend in craft beer is "drink local", as consumers are favoring freshness, supporting local business, and reducing the environmental footprint (shipping filled glass/cans around the country is expensive). What are your thoughts on "drink local"?

JM:  I'm generally in favor and we've certainly benefitted from it enormously, but I don't think anything should come before quality. If the beer you're drinking isn't world class, then it doesn't matter where it came from. 

Modern Times also produces a line of artisan coffees.  How did this come about?  We like coffee in the Northwest. Will yours be available here?

JM:  It began as essentially a side project: I knew we were going to use a ton of coffee for Black House, our year round coffee oatmeal stout, so I decided to roast it ourselves. As with homebrewing, I had been home roasting, so it was a natural extension of that passion for the hobby. Now Modern Times Coffee has grown into it's own arm of the company, and the training and sophistication of the coffee professionals we have hired vastly outstrips my own. It's been incredibly exciting to see it grow and progress: our Black House Blend was named the #2 blend in the world by Coffee Review, and we now have a full cafe in our tasting room at the brewery.

You recently made a public statement condemning actions of the Trump administration. You state, "We love you, we stand with you, & we will do everything we can to defend you."  What do these words mean to you beyond a social media tweet? How do they translate into actions that you or Modern Times have taken (or will take)? 

JM:  To our employees it meant that we will do everything in our power to protect them from whatever insanity comes down from the federal government. To our fans, it meant that we value each and every single one of them, and we're incredibly proud to have a very diverse fanbase that includes immigrants from all over the world. We wouldn't want it any other way. And to other breweries, it meant that they can stand up too. Our industry shouldn't be afraid to do what's right and say what's right.

Looking back at the brewery's history, is there anything you would do differently in hindsight?

JM:  I would've raised more money. I would've slept a lot better in the early years if I hadn't cut it so close. 

What's next for Modern Times?  What do you hope the brewery will look like in 5 years?

JM:  Five years is a lifetime away. Right now I'm focused on the three new locations we're building: a brewpub & cafe in downtown Los Angeles; a funky foudre brewery, restaurant, and cafe in Anaheim; and a tasting room in Encinitas. Those are huge projects that are absorbing a lot of my energy right now. Beyond that, it's hard to say.

Thanks to Jacob for taking the time to chat. And a huge congratulations to Jacob and his team for their success! I've enjoyed watching Modern Times' journey from afar and I now look forward to finally tasting my first Modern Times beer! Be sure to attend one of the many launch events this week.

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The Bruery Releases Share This™ OC: Imperial Stout for Charity

I absolutely love Imperial Stouts! Last year, The Bruery launched the recurring Share This™ series of Imperial Stouts that make use of unique ingredients. Even better, as a way of giving back, the The Bruery donates $1 from each purchase to a charitable organization in the region that inspired or contributed to each release's signature ingredient.

The first release in the Share This™series showcased coffee from the Philippines. The second release featured mole from Mexico. The Bruery donated $50,000 to support the Free Wheelchair Mission's charitable work each country.

The Bruery just announced the third release in this charitable series. Share This™:OC features orange zest, cacao nibs and vanilla beans. Appropriately, this beer will benefit Food Forward, a produce bank in Orange County. It sounds like a delicious combination!

Share This™:OC will be distributed across The Bruery's national footprint. If you're an imperial stout fan, keep an eye out for it.  Great beer and a worthy causeit doesn't get much better than that! For more details, check out the press release below.

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Photo courtesy of The Bruery®

The Bruery® partners with local charity Food Forward® for their third Share This® charitable imperial stout release featuring Orange, Chocolate

For each bottle of Share This: OC produced, the craft brewery will donate $1 towards Food Forward’s produce recovery efforts in Southern California.

Placentia, CA:  The Bruery’s third installment in their Share This series of imperial stouts will be released to the public starting in March. Each Share This beer is made in partnership with a charity in order to give money back to the region which inspired, or contributed to, the beer’s flavor profile.

The third release in this series was inspired by The Bruery’s home county and its history as a significant growing region for oranges. It is the first time the donation will go towards efforts in the United States, with a hyperlocal focus on Food Forward’s work in Southern California. The rich, imperial stout base, already chock full of notes of chocolate and roast, is dosed with orange zest, TCHO cacao nibs, and vanilla beans, to create the orange-chocolate Share This: OC.

"It’s hard to not have an affinity for oranges when you grow up in Orange County," shared The Bruery Founder & CEO Patrick Rue. "Oranges and chocolate are a natural pair, each flavor enhancing the other. We’re excited to bring this flavor combination to Share This, and to support Food Forward, a local charity that benefits our community by providing delicious, fresh fruit to those who might not have access to it otherwise."

You’ll recall in June 2016, Share This: Coffee debuted, supporting Free Wheelchair Mission’s efforts in the Philippines. Mostra Coffee carefully sourced Bourbon & Catimor variety coffee beans from the Cagat family farm of the highlands of Mindanao island to match the beer’s roasty profile. Later in October, Share This: Mole brought a collaboration with Certified Cicerone® and Chef Anne Conness, who helped The Bruery create an ideal blend of ancho chilies, chipotle peppers, cinnamon, vanilla, and cacao nibs to create a rich mole stout to benefit Free Wheelchair Mission’s efforts in Mexico.

Beers in the Share This series are released twice annually, with the next release to be announced in fall of 2017. The Bruery has donated $50,000 for Share This: Coffee, and has committed the donation of an additional $50,000 for Share This: Mole, to Free Wheelchair Mission.

"We are thrilled to be the selected non-profit to benefit from the current release of Share This." expressed Food Forward Founder & Executive Director, Rick Nahmias. "The ethos, practices and vibe of The Bruery is so aligned with Food Forward and our work to eradicate food waste and act as a bridge to get fresh healthy produce to over 1.25 million of our region's most vulnerable. The generosity of this program and partnership is a huge boon to Food Forward and will allow us to continue to deepen our work to harvest food, fight hunger and build community across Southern California."

Share This: OC can be purchased directly from The Bruery beginning March 14 at, The Bruery Tasting Room in Placentia, and the Bruery Terreux Tasting Room in Anaheim. Throughout the month of March, the beer will be hitting retail shelves in The Bruery’s national distribution footprint.

Founded in 2008, The Bruery is a small, innovative craft brewery located in Orange County, CA that is family-owned and operated with CEO, Founder, and Master Cicerone® Patrick Rue at its helm. The Bruery produces barrel-aged and experimental beers, while Bruery Terreux®, launched in 2015, focuses on fermenting beer with wild yeasts and souring bacteria.

Food Forward rescues fresh, local produce that would normally go to waste from backyard fruit trees, public orchards, farmers markets, and the downtown Los Angeles Wholesale Produce Market. 100% of the recovered produce is donated to hunger relief agencies across eight counties in Southern California, reaching over 100,000 people a month.