Stone's 17th Anniversary Götterdämmerung IPA

Each summer, Stone Brewing Co. releases a new anniversary ale. This year, for it's 17th anniversary, Stone has released Götterdämmerung IPA, a German-inspired IPA. For more details, check out the news release below.

Most popular IPAs tend use hop varieties that provide piney, citrus, and floral flavors. Götterdämmerung differs as the German hops varieties provide herbal, peppery, and spicy notes. Different is good and I look forward to tasting it soon!

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Stone 17th Anniversary Götterdämmerung IPA Released

ESCONDIDO, CA (August 12, 2013) – At Stone Brewing Co., new beer ideas from way-out-there to downright obscure are debated daily. When it comes to brewing a beer in celebration of Stone’s anniversary, it’s no-holds-barred for the brewing team. Case in point: Stone 17th Anniversary Götterdämmerung IPA. Gott-er-dam-er, what?! (The phonetic spelling doesn’t help much on the pronunciation; check out Brewmaster Mitch Steele attempting to pronounce it by watching the video.) Starting today, the anniversary beer will be available in bottles and/or on draft at select retailers, restaurants and bars across the U.S.

Stone 17th Anniversary Götterdämmerung IPA is a double IPA, brewed with malts and hops traditionally used in German pilsners. Steele has always been a fan of German beers, and proposed a West Coast-style double/triple IPA with German hop and malt characteristics for this year’s Stone Anniversary Ale. A departure from the citrusy American and fruity New Zealand hops the team primarily brewed with of late, the German hop varieties bring intensely hoppy character and floral, stone fruit, herbal, spicy, peppery flavors to the beer. Stone 17th Anniversary Götterdämmerung IPA is 9.5 percent alcohol-by-volume (ABV) and comes in at 102 international bittering units (IBUs). The beer pours a deep gold, and has a uniquely strong flavor profile that is balanced, clean and intensely bitter. It should be consumed before the “Enjoy By” date on the bottle to maximize hop aromas and flavors, as it’s quite hard to say how this will cellar if laid down for future consumption.

So, what does Götterdämmerung mean? Occasionally referred to as a disastrous conclusion of events, the name was chosen because Stone wanted to take West Coast IPA sensibilities and combine them with German ingredients. By unceremoniously mashing together one of the most traditional beer styles with one of the newest, Stone created a beer that well, may be the end (or perhaps the extension) of everything we thought we knew when it came to the range of uses for German hop varieties.

1 comment:

  1. This idea really makes me laugh. Though, I definitely want to try it. My German friends think our beers (IPA) are very weird. They are so used to their beer purity law.


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