In May, Oakshire Brewing Co. of Eugene, Oregon released Hellshire I—the first in its line of barrel aged beers. I interviewed Brewmaster Matt Van Wyk a few weeks ago. We talked about the Hellshire line and he even provided a glimpse of what Hellshire III may bring.
Before we get ahead of ourselves... The details about Hellshire II were just released. It's an Imperial Stout aged in bourbon barrels. The full press release is listed below. It sounds delicious! Like the first edition, quantities will be very limited. So if you want this beer, your best bet is to attend the release party in Eugene on November 12!
1/8/12 Update: Hellshire II has an unintentional lactobacillus infection. For more details, please read Brewmaster Matt Van Wyk's statement at the URL above.