Brewpublic's KillerBeerFest: The Taplist

Our friends at Brewpublic are celebrating their third anniversary! To commemorate the milestone, they've organized KillerBeerWeek—a weeklong celebration of great beer. The party kicked off last night at Roscoe’s and concludes on Sunday with a "Recovery" brunch at The Hop & Vine.  The complete schedule of daily events can be found at Brewpublic.

How “Killer” is this celebration?  I just got a sneak-peak at the beer lineup for KillerBeerFest at Bailey’s Taproom on Saturday, October 22.  Take a look and decide for yourself…

Logsdon Farmhouse: Fresh Hop Seizoen
Fort George: Red Tide Imperial Red
Upright: De La Six Blend
The Commons: Rooibos Blend
Flat Tail: GanumNum Imperial Sour Wit aka Downright Witty
Portland U-Brew: Rooibos Red Ale
Barley Brown’s: 2011 Sled Wreck
Laurelwood: Firkin Vinter Varmer with Candied Nuts
10 Barrel: Jimmy Raspberry Coffee Sour
Bend Brewing: Ching Ching
Breakside: Alexander Legume Red Ale w/ Rooibos and Chinato spices
Coalition: Estate Fresh Hop Ale
Walking Man: 2009 Old Stumblefoot
Natian: Old Grogham Winter IPA
Oakshire: La Ferme du Funk
Burnside Brewing: Barrel-aged Strong ale
MacTarnahan's: Bourbon Barrel-aged Ink Blot Baltic Porter
New Old Lompoc: Sour Willy 
Boneyard: Skunk Ape Imperial Red IPA
Mt Tabor: R&R Rooibos RyePA
Cascade: Blueberry Sour
Occidental: Belgian-y Beer

That’s 22 KillerBeers for your sampling pleasure! If you plan to attend, please note that Bailey’s has 19 taps, so not all of these beers will be pouring at the same time.

So head over to Bailey’s on Saturday (or any of the other KillerBeerWeek events) and raise a glass of incredible beer in a toast to our friends at Brewpublic!

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